Model: S-COT6

Features

Product & Specifications
• 3 cooking modes: Bake 30–290°C / Steam 30– 120°C / Combi 30–250°C
• 6 × 2/1 GN trays, 70mm shelf gap, daily 150– 250 servings • Temperature Accuracy: ±1°C precise control, 4- point 300°C food core probe
• 50–110% reversible fan (50/60Hz); 10–100% humidity; 3s instant steam (no boiler)
• 3GB storage, unlimited recipes, up to 15 programmable steps
• 6 auto-clean cycles + built-in high-pressure spray gunSS304 exterior, SS316 cavity, Japanese heating elements, Italian fan motor

Technical Data
Electrical Supply (AU/NZ 3 Phase Standard) • Power Input: 415V AC, 50Hz, 3P+N+E • Total Heating Load: 9.4kW • Operating Current: 14A • Mandatory Isolator Circuit Breaker: 25A Water Supply • Hot Water Inlet: 3/4” BSP, convertable to 1/2” fitting • Working Water Pressure: 0.2–0.4MPa • Compliance: AU/NZ WaterMark backflow prevention certified • Suitable water filtration is recommended where local water quality may affect machine performance or longevity Drainage • Drain Outlet Diameter: 40mm • Gravity drain design, compatible with standard commercial kitchen plumbing traps
Dimension & Weight • External Overall Size (W×D×H): （935+87）×（795+90）×830mm • Internal Cavity Size (W×H): 609×484mm • Net Weight: 112.5kg • Packed Shipping Weight: 158kg • Export Crate Dimension: 1080×930×1030mm